• 6cl Ox & Studs Dry Gin
  • 3cl lemon juice
  • 1cl Maraschino
  • 1cl violet-liqueur (creme de violette)
  • ice cubes and cocktail cherry



Place all ingredients in a shaker and mix. It is important not only to shake the contents but also to stir them. This is how the cocktail can develop its pale blue colour.

Pour the contents out of the shaker through the bar sieve into a sugar-rimmed martini glass. Then drape with a cocktail cherry and optionally a lemon zest.